Last updated: October 2026 · Method: built from published site information and recurring traveller reports; figures approximate — verify on site.
📄 Image slot — frozen camel milk ice cream cones beside a dairy counter.
Bikaner is the easiest place in India to drink camel milk — the question is where the supply chain actually reaches the public.
The channels
- The research farm outlet: the National Research Centre on Camel sells fresh milk and its ice cream, kulfi and flavoured versions on site — the signature stop.
- City dairies: selected milk counters stock camel milk under regional brands; ask at dairy shops rather than general grocers.
- Take-home forms: pasteurised and powder formats travel far better than raw milk; a thermos survives a train day, a car boot does not survive summer.
Honest notes: raw camel milk tastes distinctly salty-grassy; the ice cream is the friendly entry point. Prices run above cow milk and have moved upward — treat quoted figures as starting points.