What Bikaner Eats for Breakfast

chutney and steaming chai glasses

Bikaner’s breakfast table — the kachori-jalebi-chai axis, the poha layer and the counters where the city’s morning actually happens.

Mewa Kachori or Pyaaz Kachori? The Split

Golden fried kachoris stacked on a steel plate with red chutney and steam rising

The two kachoris that divide Rajasthan’s mornings — Bikaner’s sweet mewa version against the savoury pyaaz standard — compared on make, taste and time of day.