Last updated: October 2026 · Method: built from published site information and recurring traveller reports; figures approximate — verify on site.
Camel milk ice cream is Bikaner’s most famous food novelty — served at the research farm’s counter and a handful of city shops. The honest question: is it worth the detour?
What it tastes like
- Close to regular ice cream ; creamy, sweet and cold; the camel-milk flavour is subtle.
- The distinguishing note: a slight saltiness that regular dairy ice cream doesn’t carry.
- The verdict: a fun and memorable novelty ; not a destination, but a good stop on the farm visit.
Price: ₹50–100 per scoop (review-reported, verify at the counter).
Good to know
Bikaner runs on a seasonal clock: the cooler months carry the crowds and the fuller calendars, while the hot afternoons reward early starts and long lunches. Build this stop around one unhurried hour rather than a quick photo, and let the season decide the hour of day.
On the ground
- Timing: daylight hours suit most visits; confirm the day’s opening window locally, since published hours drift with the season.
- Costs: any entry sits in the nominal range for the city — small notes at the counter settle it (published fee lists here on the site carry current ranges).
- Getting there: an auto or app cab covers the hop from the centre in minutes; walking works in the cooler months.
Keep in mind: specifics shift faster than guides update — treat this page as the frame and recent reviews as the fine print.