Last updated: September 2026 · Method: guidance built from our food-guide research. An eating schedule — every stop linked to its guide.
Two days structured entirely around eating: the Marwari canon from breakfast jalebi to midnight delivery, sequenced for appetite and timing. This is the food itinerary — come hungry, leave educated.
📷 Image slot, a day’s eating laid out chronologically on one table.
Day one: the canon
- 7:30 AM; kachori-sabzi and jalebi at a sweet-shop counter (the breakfast circuit).
- 10 AM; chai at a market tapri, then the market’s edges while the appetite rebuilds.
- 1 PM; the thali at a thali institution: ker sangri, gatte, panchmel dal, bajra roti, the full tray (the dish dictionary open beside you).
- 5 PM; mirchi vada at the debate’s leading counters.
- 7 PM; makhaniya lassi at Mishrilal.
- 9 PM; rooftop dinner (see the rooftop guide), light, because tomorrow is bigger.
Day two: the deep cuts
- Morning, dal baati churma at one of the roundup’s ranked kitchens.
- Midday, the “gulab jamun ki sabzi” curiosity at Gypsy (the prank-dish guide), or laal maas (call ahead) for the meat-eaters.
- Evening, the street-food circuit at full stride: the walking route, ending at mawa kachori and kulfi.
- Backup: the café tier for the palate’s intermission (see the continental guide).
The rules of the eating itinerary
- Walk between meals; the lanes are the digestif (and the safety rules apply throughout).
- Order once, taste twice; single portions at more counters beat double portions at fewer.
- Chaas is the firewall; keep a glass between you and the next chilli course (see the chaas guide).
Questions worth asking
Vegetarian by default?
Happily, the whole itinerary runs vegetarian by default (see the veg guide); the laal maas insert is the one optional detour.
Related guides
Done the eating itinerary? Send the day’s MVP dish, the food schedule is a living ranking.